Utilizing the Food–Pathogen Metabolome to Putatively Identify Biomarkers for the Detection of Shiga Toxin-Producing <i>E. coli</i> (STEC) from Spinach
Shiga toxigenic <i>E. coli</i> (STEC) are an important cause of foodborne disease globally with many outbreaks linked to the consumption of contaminated foods such as leafy greens. Existing methods for STEC detection and isolation are time-consuming. Rapid methods may assist in preventin...
Main Authors: | , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-01-01
|
Series: | Metabolites |
Subjects: | |
Online Access: | https://www.mdpi.com/2218-1989/11/2/67 |
id |
doaj-dd37a0f16f754fa289dbfc041e9dd227 |
---|---|
record_format |
Article |
spelling |
doaj-dd37a0f16f754fa289dbfc041e9dd2272021-01-26T00:02:31ZengMDPI AGMetabolites2218-19892021-01-0111676710.3390/metabo11020067Utilizing the Food–Pathogen Metabolome to Putatively Identify Biomarkers for the Detection of Shiga Toxin-Producing <i>E. coli</i> (STEC) from SpinachSnehal R. Jadhav0Rohan M. Shah1Avinash V. Karpe2Robert S. Barlow3Kate E. McMillan4Michelle L. Colgrave5David J. Beale6Consumer-Analytical-Safety-Sensory (CASS) Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, VIC 3125, AustraliaDepartment of Chemistry and Biotechnology, Faculty of Science, Engineering and Technology, Swinburne University of Technology, Hawthorn, VIC 3122, AustraliaLand and Water, Commonwealth Scientific and Industrial Research Organization, Ecoscience Precinct, Dutton Park, QLD 4102, AustraliaAgriculture and Food, Commonwealth Scientific and Industrial Research Organization, Coopers Plains, QLD 4108, AustraliaAgriculture and Food, Commonwealth Scientific and Industrial Research Organization, Coopers Plains, QLD 4108, AustraliaAgriculture and Food, Commonwealth Scientific and Industrial Research Organization, St Lucia, QLD 4067, AustraliaLand and Water, Commonwealth Scientific and Industrial Research Organization, Ecoscience Precinct, Dutton Park, QLD 4102, AustraliaShiga toxigenic <i>E. coli</i> (STEC) are an important cause of foodborne disease globally with many outbreaks linked to the consumption of contaminated foods such as leafy greens. Existing methods for STEC detection and isolation are time-consuming. Rapid methods may assist in preventing contaminated products from reaching consumers. This proof-of-concept study aimed to determine if a metabolomics approach could be used to detect STEC contamination in spinach. Using untargeted metabolic profiling, the bacterial pellets and supernatants arising from bacterial and inoculated spinach enrichments were investigated for the presence of unique metabolites that enabled categorization of three <i>E. coli</i> risk groups. A total of 109 and 471 metabolite features were identified in bacterial and inoculated spinach enrichments, respectively. Supervised OPLS-DA analysis demonstrated clear discrimination between bacterial enrichments containing different risk groups. Further analysis of the spinach enrichments determined that pathogen risk groups 1 and 2 could be easily discriminated from the other groups, though some clustering of risk groups 1 and 2 was observed, likely representing their genomic similarity. Biomarker discovery identified metabolites that were significantly associated with risk groups and may be appropriate targets for potential biosensor development. This study has confirmed that metabolomics can be used to identify the presence of pathogenic <i>E. coli</i> likely to be implicated in human disease.https://www.mdpi.com/2218-1989/11/2/67leafy greensspinachmetabolomicsmetabolic profilingfood pathogensbiomarker discovery |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Snehal R. Jadhav Rohan M. Shah Avinash V. Karpe Robert S. Barlow Kate E. McMillan Michelle L. Colgrave David J. Beale |
spellingShingle |
Snehal R. Jadhav Rohan M. Shah Avinash V. Karpe Robert S. Barlow Kate E. McMillan Michelle L. Colgrave David J. Beale Utilizing the Food–Pathogen Metabolome to Putatively Identify Biomarkers for the Detection of Shiga Toxin-Producing <i>E. coli</i> (STEC) from Spinach Metabolites leafy greens spinach metabolomics metabolic profiling food pathogens biomarker discovery |
author_facet |
Snehal R. Jadhav Rohan M. Shah Avinash V. Karpe Robert S. Barlow Kate E. McMillan Michelle L. Colgrave David J. Beale |
author_sort |
Snehal R. Jadhav |
title |
Utilizing the Food–Pathogen Metabolome to Putatively Identify Biomarkers for the Detection of Shiga Toxin-Producing <i>E. coli</i> (STEC) from Spinach |
title_short |
Utilizing the Food–Pathogen Metabolome to Putatively Identify Biomarkers for the Detection of Shiga Toxin-Producing <i>E. coli</i> (STEC) from Spinach |
title_full |
Utilizing the Food–Pathogen Metabolome to Putatively Identify Biomarkers for the Detection of Shiga Toxin-Producing <i>E. coli</i> (STEC) from Spinach |
title_fullStr |
Utilizing the Food–Pathogen Metabolome to Putatively Identify Biomarkers for the Detection of Shiga Toxin-Producing <i>E. coli</i> (STEC) from Spinach |
title_full_unstemmed |
Utilizing the Food–Pathogen Metabolome to Putatively Identify Biomarkers for the Detection of Shiga Toxin-Producing <i>E. coli</i> (STEC) from Spinach |
title_sort |
utilizing the food–pathogen metabolome to putatively identify biomarkers for the detection of shiga toxin-producing <i>e. coli</i> (stec) from spinach |
publisher |
MDPI AG |
series |
Metabolites |
issn |
2218-1989 |
publishDate |
2021-01-01 |
description |
Shiga toxigenic <i>E. coli</i> (STEC) are an important cause of foodborne disease globally with many outbreaks linked to the consumption of contaminated foods such as leafy greens. Existing methods for STEC detection and isolation are time-consuming. Rapid methods may assist in preventing contaminated products from reaching consumers. This proof-of-concept study aimed to determine if a metabolomics approach could be used to detect STEC contamination in spinach. Using untargeted metabolic profiling, the bacterial pellets and supernatants arising from bacterial and inoculated spinach enrichments were investigated for the presence of unique metabolites that enabled categorization of three <i>E. coli</i> risk groups. A total of 109 and 471 metabolite features were identified in bacterial and inoculated spinach enrichments, respectively. Supervised OPLS-DA analysis demonstrated clear discrimination between bacterial enrichments containing different risk groups. Further analysis of the spinach enrichments determined that pathogen risk groups 1 and 2 could be easily discriminated from the other groups, though some clustering of risk groups 1 and 2 was observed, likely representing their genomic similarity. Biomarker discovery identified metabolites that were significantly associated with risk groups and may be appropriate targets for potential biosensor development. This study has confirmed that metabolomics can be used to identify the presence of pathogenic <i>E. coli</i> likely to be implicated in human disease. |
topic |
leafy greens spinach metabolomics metabolic profiling food pathogens biomarker discovery |
url |
https://www.mdpi.com/2218-1989/11/2/67 |
work_keys_str_mv |
AT snehalrjadhav utilizingthefoodpathogenmetabolometoputativelyidentifybiomarkersforthedetectionofshigatoxinproducingiecoliistecfromspinach AT rohanmshah utilizingthefoodpathogenmetabolometoputativelyidentifybiomarkersforthedetectionofshigatoxinproducingiecoliistecfromspinach AT avinashvkarpe utilizingthefoodpathogenmetabolometoputativelyidentifybiomarkersforthedetectionofshigatoxinproducingiecoliistecfromspinach AT robertsbarlow utilizingthefoodpathogenmetabolometoputativelyidentifybiomarkersforthedetectionofshigatoxinproducingiecoliistecfromspinach AT kateemcmillan utilizingthefoodpathogenmetabolometoputativelyidentifybiomarkersforthedetectionofshigatoxinproducingiecoliistecfromspinach AT michellelcolgrave utilizingthefoodpathogenmetabolometoputativelyidentifybiomarkersforthedetectionofshigatoxinproducingiecoliistecfromspinach AT davidjbeale utilizingthefoodpathogenmetabolometoputativelyidentifybiomarkersforthedetectionofshigatoxinproducingiecoliistecfromspinach |
_version_ |
1724323749492162560 |