Utilizing the Food–Pathogen Metabolome to Putatively Identify Biomarkers for the Detection of Shiga Toxin-Producing <i>E. coli</i> (STEC) from Spinach

Shiga toxigenic <i>E. coli</i> (STEC) are an important cause of foodborne disease globally with many outbreaks linked to the consumption of contaminated foods such as leafy greens. Existing methods for STEC detection and isolation are time-consuming. Rapid methods may assist in preventin...

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Main Authors: Snehal R. Jadhav, Rohan M. Shah, Avinash V. Karpe, Robert S. Barlow, Kate E. McMillan, Michelle L. Colgrave, David J. Beale
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Metabolites
Subjects:
Online Access:https://www.mdpi.com/2218-1989/11/2/67
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spelling doaj-dd37a0f16f754fa289dbfc041e9dd2272021-01-26T00:02:31ZengMDPI AGMetabolites2218-19892021-01-0111676710.3390/metabo11020067Utilizing the Food–Pathogen Metabolome to Putatively Identify Biomarkers for the Detection of Shiga Toxin-Producing <i>E. coli</i> (STEC) from SpinachSnehal R. Jadhav0Rohan M. Shah1Avinash V. Karpe2Robert S. Barlow3Kate E. McMillan4Michelle L. Colgrave5David J. Beale6Consumer-Analytical-Safety-Sensory (CASS) Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, VIC 3125, AustraliaDepartment of Chemistry and Biotechnology, Faculty of Science, Engineering and Technology, Swinburne University of Technology, Hawthorn, VIC 3122, AustraliaLand and Water, Commonwealth Scientific and Industrial Research Organization, Ecoscience Precinct, Dutton Park, QLD 4102, AustraliaAgriculture and Food, Commonwealth Scientific and Industrial Research Organization, Coopers Plains, QLD 4108, AustraliaAgriculture and Food, Commonwealth Scientific and Industrial Research Organization, Coopers Plains, QLD 4108, AustraliaAgriculture and Food, Commonwealth Scientific and Industrial Research Organization, St Lucia, QLD 4067, AustraliaLand and Water, Commonwealth Scientific and Industrial Research Organization, Ecoscience Precinct, Dutton Park, QLD 4102, AustraliaShiga toxigenic <i>E. coli</i> (STEC) are an important cause of foodborne disease globally with many outbreaks linked to the consumption of contaminated foods such as leafy greens. Existing methods for STEC detection and isolation are time-consuming. Rapid methods may assist in preventing contaminated products from reaching consumers. This proof-of-concept study aimed to determine if a metabolomics approach could be used to detect STEC contamination in spinach. Using untargeted metabolic profiling, the bacterial pellets and supernatants arising from bacterial and inoculated spinach enrichments were investigated for the presence of unique metabolites that enabled categorization of three <i>E. coli</i> risk groups. A total of 109 and 471 metabolite features were identified in bacterial and inoculated spinach enrichments, respectively. Supervised OPLS-DA analysis demonstrated clear discrimination between bacterial enrichments containing different risk groups. Further analysis of the spinach enrichments determined that pathogen risk groups 1 and 2 could be easily discriminated from the other groups, though some clustering of risk groups 1 and 2 was observed, likely representing their genomic similarity. Biomarker discovery identified metabolites that were significantly associated with risk groups and may be appropriate targets for potential biosensor development. This study has confirmed that metabolomics can be used to identify the presence of pathogenic <i>E. coli</i> likely to be implicated in human disease.https://www.mdpi.com/2218-1989/11/2/67leafy greensspinachmetabolomicsmetabolic profilingfood pathogensbiomarker discovery
collection DOAJ
language English
format Article
sources DOAJ
author Snehal R. Jadhav
Rohan M. Shah
Avinash V. Karpe
Robert S. Barlow
Kate E. McMillan
Michelle L. Colgrave
David J. Beale
spellingShingle Snehal R. Jadhav
Rohan M. Shah
Avinash V. Karpe
Robert S. Barlow
Kate E. McMillan
Michelle L. Colgrave
David J. Beale
Utilizing the Food–Pathogen Metabolome to Putatively Identify Biomarkers for the Detection of Shiga Toxin-Producing <i>E. coli</i> (STEC) from Spinach
Metabolites
leafy greens
spinach
metabolomics
metabolic profiling
food pathogens
biomarker discovery
author_facet Snehal R. Jadhav
Rohan M. Shah
Avinash V. Karpe
Robert S. Barlow
Kate E. McMillan
Michelle L. Colgrave
David J. Beale
author_sort Snehal R. Jadhav
title Utilizing the Food–Pathogen Metabolome to Putatively Identify Biomarkers for the Detection of Shiga Toxin-Producing <i>E. coli</i> (STEC) from Spinach
title_short Utilizing the Food–Pathogen Metabolome to Putatively Identify Biomarkers for the Detection of Shiga Toxin-Producing <i>E. coli</i> (STEC) from Spinach
title_full Utilizing the Food–Pathogen Metabolome to Putatively Identify Biomarkers for the Detection of Shiga Toxin-Producing <i>E. coli</i> (STEC) from Spinach
title_fullStr Utilizing the Food–Pathogen Metabolome to Putatively Identify Biomarkers for the Detection of Shiga Toxin-Producing <i>E. coli</i> (STEC) from Spinach
title_full_unstemmed Utilizing the Food–Pathogen Metabolome to Putatively Identify Biomarkers for the Detection of Shiga Toxin-Producing <i>E. coli</i> (STEC) from Spinach
title_sort utilizing the food–pathogen metabolome to putatively identify biomarkers for the detection of shiga toxin-producing <i>e. coli</i> (stec) from spinach
publisher MDPI AG
series Metabolites
issn 2218-1989
publishDate 2021-01-01
description Shiga toxigenic <i>E. coli</i> (STEC) are an important cause of foodborne disease globally with many outbreaks linked to the consumption of contaminated foods such as leafy greens. Existing methods for STEC detection and isolation are time-consuming. Rapid methods may assist in preventing contaminated products from reaching consumers. This proof-of-concept study aimed to determine if a metabolomics approach could be used to detect STEC contamination in spinach. Using untargeted metabolic profiling, the bacterial pellets and supernatants arising from bacterial and inoculated spinach enrichments were investigated for the presence of unique metabolites that enabled categorization of three <i>E. coli</i> risk groups. A total of 109 and 471 metabolite features were identified in bacterial and inoculated spinach enrichments, respectively. Supervised OPLS-DA analysis demonstrated clear discrimination between bacterial enrichments containing different risk groups. Further analysis of the spinach enrichments determined that pathogen risk groups 1 and 2 could be easily discriminated from the other groups, though some clustering of risk groups 1 and 2 was observed, likely representing their genomic similarity. Biomarker discovery identified metabolites that were significantly associated with risk groups and may be appropriate targets for potential biosensor development. This study has confirmed that metabolomics can be used to identify the presence of pathogenic <i>E. coli</i> likely to be implicated in human disease.
topic leafy greens
spinach
metabolomics
metabolic profiling
food pathogens
biomarker discovery
url https://www.mdpi.com/2218-1989/11/2/67
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