DU PONT ANALYSIS IN THE PRODUCTION AND PRESERVATION OF MEAT
Du Pont analysis is a type of performance investigation of an entity, which identifies the strengths and weaknesses of performance and internal factors that influence its increase or decrease. In a Du Pont analysis the following rates are involved: economic rate of return, rate of return on equity...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academica Brâncuşi
2015-03-01
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| Series: | Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie |
| Subjects: | |
| Online Access: | http://www.utgjiu.ro/revista/ec/pdf/2015-01.Volumul%202/22_Focsan,%20Miron,%20Jeler.pdf |