Inhibition of Lipid Peroxidation Induced by Ultraviolet Radiation by Crude Phlorotannis Isolated from Brown Algae <i>Sargassum hystrix v. buxifolium</i> C. Agardh

This study examines the antioxidant activity of crude phlorotannins from the brown algae Sargassum hystrix v. buxifolium (Chauvin) J. Agardh, through the inhibition of a lipid peroxidation reaction that is induced by the UV radiation. The antioxidant activity during the UV exposure was investigated...

Full description

Bibliographic Details
Main Authors: Agnes Nora Iska Harnita, Ign. Edi Santosa, Sudibyo Martono, Sudarsono Sudarsono, Sitarina Widyarini, Frans J.M. Harren
Format: Article
Language:English
Published: Universitas Gadjah Mada 2013-05-01
Series:Indonesian Journal of Chemistry
Subjects:
Online Access:https://jurnal.ugm.ac.id/ijc/article/view/21320

Similar Items