Involvement of a Non-Human Sialic Acid in Human Cancer

Sialic acids are common monosaccharides that are widely expressed as outer terminal units on all vertebrate cell surfaces, and play fundamental roles in cell-cell and cell-microenvironment interactions. The predominant sialic acids on most mammalian cells are N-glycolylneuraminic acid (Neu5Gc) and N...

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Main Authors: Annie eSamraj, Heinz eLäubli, Nissi eVarki, Ajit eVarki
Format: Article
Language:English
Published: Frontiers Media S.A. 2014-02-01
Series:Frontiers in Oncology
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fonc.2014.00033/full
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spelling doaj-dd21e3454d974ac2ae9af43d5123d6122020-11-24T22:57:48ZengFrontiers Media S.A.Frontiers in Oncology2234-943X2014-02-01410.3389/fonc.2014.0003381422Involvement of a Non-Human Sialic Acid in Human CancerAnnie eSamraj0Heinz eLäubli1Nissi eVarki2Ajit eVarki3University of California, San DiegoUniversity of California, San DiegoUniversity of California, San DiegoUniversity of California, San DiegoSialic acids are common monosaccharides that are widely expressed as outer terminal units on all vertebrate cell surfaces, and play fundamental roles in cell-cell and cell-microenvironment interactions. The predominant sialic acids on most mammalian cells are N-glycolylneuraminic acid (Neu5Gc) and N-acetylneuraminic acid (Neu5Ac). Neu5Gc is notable for its deficiency in humans, due to a species-specific and species-universal inactivating deletion in the CMAH gene encoding the hydroxylase that converts CMP-Neu5Ac to CMP-Neu5Gc. However, Neu5Gc is metabolically incorporated into human tissues from dietary sources (particularly red meat), and detected at even higher levels in some human cancers. Early life exposure to Neu5Gc containing foods in the presence of certain commensal bacteria that incorporate dietary Neu5Gc into lipooligosaccharides can lead to generation of antibodies that are also cross-reactive against Neu5Gc-containing glycans in human tissues (xeno-autoantigens). Such anti-Neu5Gc xeno-autoantibodies are found in all humans, although ranging widely in levels among individuals, and displaying diverse and variable specificities for the underlying glycan. Experimental evidence in a human-like Neu5Gc deficient Cmah-/- mouse model shows that inflammation due to xenosialitis caused by this antigen-antibody interaction can promote tumor progression, suggesting a likely mechanism for the well-known epidemiological link between red meat consumption and carcinoma risk. In this review, we discuss the history of this field, mechanisms of Neu5Gc incorporation into tissues, the origin and specificities of human anti-Neu5Gc antibodies, their use as possible cancer biomarkers, implications of xenosialitis in cancer initiation and progression, and current and future approaches towards immunotherapy that could take advantage of this unusual human-specific phenomenon.http://journal.frontiersin.org/Journal/10.3389/fonc.2014.00033/fullAntibodiesInflammationred meatsialic acidTumor antigenNeu5Gc
collection DOAJ
language English
format Article
sources DOAJ
author Annie eSamraj
Heinz eLäubli
Nissi eVarki
Ajit eVarki
spellingShingle Annie eSamraj
Heinz eLäubli
Nissi eVarki
Ajit eVarki
Involvement of a Non-Human Sialic Acid in Human Cancer
Frontiers in Oncology
Antibodies
Inflammation
red meat
sialic acid
Tumor antigen
Neu5Gc
author_facet Annie eSamraj
Heinz eLäubli
Nissi eVarki
Ajit eVarki
author_sort Annie eSamraj
title Involvement of a Non-Human Sialic Acid in Human Cancer
title_short Involvement of a Non-Human Sialic Acid in Human Cancer
title_full Involvement of a Non-Human Sialic Acid in Human Cancer
title_fullStr Involvement of a Non-Human Sialic Acid in Human Cancer
title_full_unstemmed Involvement of a Non-Human Sialic Acid in Human Cancer
title_sort involvement of a non-human sialic acid in human cancer
publisher Frontiers Media S.A.
series Frontiers in Oncology
issn 2234-943X
publishDate 2014-02-01
description Sialic acids are common monosaccharides that are widely expressed as outer terminal units on all vertebrate cell surfaces, and play fundamental roles in cell-cell and cell-microenvironment interactions. The predominant sialic acids on most mammalian cells are N-glycolylneuraminic acid (Neu5Gc) and N-acetylneuraminic acid (Neu5Ac). Neu5Gc is notable for its deficiency in humans, due to a species-specific and species-universal inactivating deletion in the CMAH gene encoding the hydroxylase that converts CMP-Neu5Ac to CMP-Neu5Gc. However, Neu5Gc is metabolically incorporated into human tissues from dietary sources (particularly red meat), and detected at even higher levels in some human cancers. Early life exposure to Neu5Gc containing foods in the presence of certain commensal bacteria that incorporate dietary Neu5Gc into lipooligosaccharides can lead to generation of antibodies that are also cross-reactive against Neu5Gc-containing glycans in human tissues (xeno-autoantigens). Such anti-Neu5Gc xeno-autoantibodies are found in all humans, although ranging widely in levels among individuals, and displaying diverse and variable specificities for the underlying glycan. Experimental evidence in a human-like Neu5Gc deficient Cmah-/- mouse model shows that inflammation due to xenosialitis caused by this antigen-antibody interaction can promote tumor progression, suggesting a likely mechanism for the well-known epidemiological link between red meat consumption and carcinoma risk. In this review, we discuss the history of this field, mechanisms of Neu5Gc incorporation into tissues, the origin and specificities of human anti-Neu5Gc antibodies, their use as possible cancer biomarkers, implications of xenosialitis in cancer initiation and progression, and current and future approaches towards immunotherapy that could take advantage of this unusual human-specific phenomenon.
topic Antibodies
Inflammation
red meat
sialic acid
Tumor antigen
Neu5Gc
url http://journal.frontiersin.org/Journal/10.3389/fonc.2014.00033/full
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