Application of microbiological method direct epifluorescence filter techique/aerobic plate count agar in the identification of irradiated herbs and spices

Application of microbiological method direct epifluorescence filter techique/aerobic plate count agar in the identification of irradiated herbs and spices

Irradiation is a preservation technology used to improve the safety and hygienic quality of food. Aim of this study was to assess the applicability and validity of the microbiological screening method direct epifluorescence filter technique (DEFT)/aerobic plate count (APC) (EN 13783:2001) for the id...

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Bibliographic Details
Main Authors: Maria Concetta Campagna, Maria Teresa Di Schiavi, Marina Foti, Maria Cristina Mosconi, Giuseppina Mattiolo, Roberta Cavallina
Format: Article
Language:English
Published: PAGEPress Publications 2014-08-01
Series:Italian Journal of Food Safety
Subjects:
DEFT/APC, Irradiated food, Herbs, Spices, EN 13783:2001
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/1650

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http://www.pagepressjournals.org/index.php/ijfs/article/view/1650

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