Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study

Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study

The usual dietary intake of vitamin D was studied in 10 subgroups of the Czech population. Food consumption data was collected using repeated 24 h recall in a national cross-sectional survey (the Study of Individual Food Consumption, SISP04), and the vitamin D content in marketed foods was quantifie...

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Bibliographic Details
Main Authors: Svatava Bischofova, Marcela Dofkova, Jitka Blahova, Radek Kavrik, Jana Nevrla, Irena Rehurkova, Jiri Ruprich
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Nutrients
Subjects:
vitamin D
dietary intake
Czech population
micronutrient adequacy
dietary sources
total diet study
Online Access:http://www.mdpi.com/2072-6643/10/10/1452

Internet

http://www.mdpi.com/2072-6643/10/10/1452

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