Quality standards in upper gastrointestinal endoscopy in a tertiary care centre

Objective: Upper Gastrointestinal Endoscopy (UGIE) is a minimally invasive diagnostic modality which is used widely in Sri Lanka. We have noted a deficiency in maintaining quality standards during the procedure and documentation. The aim of this study was to assess the degree to which UGIE performed...

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Main Authors: V. M. Wedagedara, P. Raviraj, K. A. Heshan, A. A. Pathirana
Format: Article
Language:English
Published: The Kandy Society of Medicine 2020-12-01
Series:Sri Lanka Journal of Medicine
Subjects:
Online Access:https://sljm.sljol.info/articles/196
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spelling doaj-dceb300269ce4d57860b8dd77d0737782021-03-12T10:54:59ZengThe Kandy Society of MedicineSri Lanka Journal of Medicine 2579-19902020-12-01292656910.4038/sljm.v29i2.196100Quality standards in upper gastrointestinal endoscopy in a tertiary care centreV. M. Wedagedara0P. Raviraj1K. A. Heshan2A. A. Pathirana3University of ColomboColombo South Teaching Hospital, KalubowilaUniversity of Sri JayewardenepuraUniversity of Sri JayewardenepuraObjective: Upper Gastrointestinal Endoscopy (UGIE) is a minimally invasive diagnostic modality which is used widely in Sri Lanka. We have noted a deficiency in maintaining quality standards during the procedure and documentation. The aim of this study was to assess the degree to which UGIE performed in a tertiary care unit in a developing country maintains quality standards compared to established guidelines. Material and Methods: Data of 68 patient’s UGIE assessed prospectively over 6 months, is compared with the quality standards (16 selected components) from the British Society of Gastroenterology (BSG) and American Society of Gastrointestinal Endoscopy (ASGE) quality standards. Our quality is graded as poor, fair, moderate, good or excellent in agreement, relative to the BSG/ASGE standards, using kappa values. Results: Among the 16 components of quality standards assessed only 4 (kappa >.0.81) were in excellent agreement. Three (kappa >0.0 and <0.20) were fair. One (kappa > 0.41 and < 0.60) was moderate. Another 4 (kappa >0.61 and <0.80) were good. Five components were poor (kappa <0) Conclusion: Most of the accepted quality standards are not adequately maintained during UGIE procedures. Following a standard protocol and filling a pro-forma would increase the quality of UGIE in managing patients with upper gastrointestinal pathologies. A pro-forma would be developed taking in to consideration the components required, to be used in a follow up study.https://sljm.sljol.info/articles/196endoscopy, quality, standards, pro-forma, guidelines
collection DOAJ
language English
format Article
sources DOAJ
author V. M. Wedagedara
P. Raviraj
K. A. Heshan
A. A. Pathirana
spellingShingle V. M. Wedagedara
P. Raviraj
K. A. Heshan
A. A. Pathirana
Quality standards in upper gastrointestinal endoscopy in a tertiary care centre
Sri Lanka Journal of Medicine
endoscopy, quality, standards, pro-forma, guidelines
author_facet V. M. Wedagedara
P. Raviraj
K. A. Heshan
A. A. Pathirana
author_sort V. M. Wedagedara
title Quality standards in upper gastrointestinal endoscopy in a tertiary care centre
title_short Quality standards in upper gastrointestinal endoscopy in a tertiary care centre
title_full Quality standards in upper gastrointestinal endoscopy in a tertiary care centre
title_fullStr Quality standards in upper gastrointestinal endoscopy in a tertiary care centre
title_full_unstemmed Quality standards in upper gastrointestinal endoscopy in a tertiary care centre
title_sort quality standards in upper gastrointestinal endoscopy in a tertiary care centre
publisher The Kandy Society of Medicine
series Sri Lanka Journal of Medicine
issn 2579-1990
publishDate 2020-12-01
description Objective: Upper Gastrointestinal Endoscopy (UGIE) is a minimally invasive diagnostic modality which is used widely in Sri Lanka. We have noted a deficiency in maintaining quality standards during the procedure and documentation. The aim of this study was to assess the degree to which UGIE performed in a tertiary care unit in a developing country maintains quality standards compared to established guidelines. Material and Methods: Data of 68 patient’s UGIE assessed prospectively over 6 months, is compared with the quality standards (16 selected components) from the British Society of Gastroenterology (BSG) and American Society of Gastrointestinal Endoscopy (ASGE) quality standards. Our quality is graded as poor, fair, moderate, good or excellent in agreement, relative to the BSG/ASGE standards, using kappa values. Results: Among the 16 components of quality standards assessed only 4 (kappa >.0.81) were in excellent agreement. Three (kappa >0.0 and <0.20) were fair. One (kappa > 0.41 and < 0.60) was moderate. Another 4 (kappa >0.61 and <0.80) were good. Five components were poor (kappa <0) Conclusion: Most of the accepted quality standards are not adequately maintained during UGIE procedures. Following a standard protocol and filling a pro-forma would increase the quality of UGIE in managing patients with upper gastrointestinal pathologies. A pro-forma would be developed taking in to consideration the components required, to be used in a follow up study.
topic endoscopy, quality, standards, pro-forma, guidelines
url https://sljm.sljol.info/articles/196
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