Antibiotic Resistance of lactic Acid Bacteria Used in Russian Dairy and Probiotic Products
About 60 species of lactic acid bacteria (LAB) are used or are suitable for the use by food industry. Most of them are used for the production of the well accepted by the consumers fermented food products, probiotic products and biologically active supplements. Majority of the technologically used m...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Academic Publishing House Researcher
2013-01-01
|
| Series: | Evropejskij Issledovatelʹ |
| Subjects: | |
| Online Access: | http://www.erjournal.ru/pdf.html?n=1364763201.pdf |