Effects of Asian Dust (KOSA) Deposition Event on Bacterial and Microalgal Communities in the Pacific Ocean

• Main Authors: Teruya Maki, Akira Ishikawa, Fumihisa Kobayashi, Makiko Kakikawa, Kazuma Aoki, Tomoki Mastunaga, Hiroshi Hasegawa, Yasunobu Iwasaka
• Format: Article
• Language: English
• Published: Asian Association for Atmospheric Environment 2011-09-01
• Series: Asian Journal of Atmospheric Environment
• Subjects: kosa; bacteria; ocean; phytoplankton; dust-particles; nutrients
• Online Access: http://www.asianjae.org/_common/do.php?a=full&b=11&bidx=1581&aidx=19943

Atmospheric aerosol deposition caused by Asian dust (KOSA) events provide nutrients, trace metals, and organic compounds over the Pacific Ocean that enhance ocean productivity and carbon sequestration and, thus, influence the atmospheric carbon dioxide concentrations and climate. Using dust particles obtained from the snow layers on Mt. Tateyama and the surface sand of Loess Plateau in incubation experiments with natural seawater samples on a shipboard, we demonstrate that dust-particle additions enhanced the bacterial growth on the first day of incubation. Gram-positive bacterial group and alpha-proteobacteria were specifically detected form seawater samples including the mineral particles. Although the remarkable dynamics of trace elements and nutrients depend on dust-particle additions, it is possible that organic compounds present in the mineral particles or transported microbial cells could also contribute to an increase in the quantities of bacteria. The chlorophyll concentrations at fractions of every size indicated a similar pattern of change between the seawater samples with and without the dust-particle additions. In contrast, the chlorophyll measurement using submersible fluorometer revealed that the dynamics of phytoplankton composition were influenced by the dust-particles treatments. We conclude that the phytoplankton that uses the bacterial products would increase their biomass. We show that KOSA deposition can potentially alter the structures of bacterial communities and indirectly influence the patterns of marine primary production in the Pacific Ocean.