The impact of polyphenols on chondrocyte growth and survival: a preliminary report

Background: Imbalances in the functional binding of fibroblast growth factors (FGFs) to their receptors (FGFRs) have consequences for cell proliferation and differentiation that in chondrocytes may lead to degraded cartilage. The toxic, proinflammatory, and oxidative response of cytokines and FGFs c...

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Main Authors: Salvador Fernández-Arroyo, Fernando Huete-Toral, María Jesús Pérez de Lara, María de la Luz Cádiz-Gurrea, Laurence Legeai-Mallet, Vicente Micol, Antonio Segura-Carretero, Jorge Joven, Jesús Pintor
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2015-10-01
Series:Food & Nutrition Research
Subjects:
Online Access:http://www.foodandnutritionresearch.net/index.php/fnr/article/view/29311/42499
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spelling doaj-dcda9fb0304f47188f9b22e395a137232020-11-25T00:48:57ZengSwedish Nutrition FoundationFood & Nutrition Research1654-661X2015-10-0159011010.3402/fnr.v59.2931129311The impact of polyphenols on chondrocyte growth and survival: a preliminary reportSalvador Fernández-Arroyo0Fernando Huete-Toral1María Jesús Pérez de Lara2María de la Luz Cádiz-Gurrea3Laurence Legeai-Mallet4Vicente Micol5Antonio Segura-Carretero6Jorge Joven7Jesús Pintor8 Unitat de Recerca Biomèdica, Hospital Universitari de Sant Joan, IISPV, Universitat Rovira i Virgili, Reus, Spain Department of Biochemistry, Faculty of Optics and Optometry, Universidad Complutense de Madrid, Madrid, Spain Department of Biochemistry, Faculty of Optics and Optometry, Universidad Complutense de Madrid, Madrid, Spain Functional Food Research and Development Center, Health Science Technological Park, Granada, Spain Imagine Institute – INSERM U1163, Necker Hospital for Sick Children, Paris, France Institute of Molecular and Cell Biology, Miguel Hernández University, Elche, Spain Functional Food Research and Development Center, Health Science Technological Park, Granada, Spain Unitat de Recerca Biomèdica, Hospital Universitari de Sant Joan, IISPV, Universitat Rovira i Virgili, Reus, Spain Department of Biochemistry, Faculty of Optics and Optometry, Universidad Complutense de Madrid, Madrid, SpainBackground: Imbalances in the functional binding of fibroblast growth factors (FGFs) to their receptors (FGFRs) have consequences for cell proliferation and differentiation that in chondrocytes may lead to degraded cartilage. The toxic, proinflammatory, and oxidative response of cytokines and FGFs can be mitigated by dietary polyphenols. Objective: We explored the possible effects of polyphenols in the management of osteoarticular diseases using a model based on the transduction of a mutated human FGFR3 (G380R) in murine chondrocytes. This mutation is present in most cases of skeletal dysplasia and is responsible for the overexpression of FGFR3 that, in the presence of its ligand, FGF9, results in toxic effects leading to altered cellular growth. Design: Different combinations of dietary polyphenols derived from plant extracts were assayed in FGFR3 (G380R) mutated murine chondrocytes, exploring cell survival, chloride efflux, extracellular matrix (ECM) generation, and grade of activation of mitogen-activated protein kinases. Results: Bioactive compounds from Hibiscus sabdariffa reversed the toxic effects of FGF9 and restored normal growth, suggesting a probable translation to clinical requests in humans. Indeed, these compounds activated the intracellular chloride efflux, increased ECM generation, and stimulated cell proliferation. The inhibition of mitogen-activated protein kinase phosphorylation was interpreted as the main mechanism governing these beneficial effects. Conclusions: These findings support the rationale behind the encouragement of the development of drugs that repress the overexpression of FGFRs and suggest the dietary incorporation of supplementary nutrients in the management of degraded cartilage.http://www.foodandnutritionresearch.net/index.php/fnr/article/view/29311/42499chondrodysplasiafibroblast growth factorHibiscus sabdariffanutritionosteoarthritispolyphenolssignaling pathways
collection DOAJ
language English
format Article
sources DOAJ
author Salvador Fernández-Arroyo
Fernando Huete-Toral
María Jesús Pérez de Lara
María de la Luz Cádiz-Gurrea
Laurence Legeai-Mallet
Vicente Micol
Antonio Segura-Carretero
Jorge Joven
Jesús Pintor
spellingShingle Salvador Fernández-Arroyo
Fernando Huete-Toral
María Jesús Pérez de Lara
María de la Luz Cádiz-Gurrea
Laurence Legeai-Mallet
Vicente Micol
Antonio Segura-Carretero
Jorge Joven
Jesús Pintor
The impact of polyphenols on chondrocyte growth and survival: a preliminary report
Food & Nutrition Research
chondrodysplasia
fibroblast growth factor
Hibiscus sabdariffa
nutrition
osteoarthritis
polyphenols
signaling pathways
author_facet Salvador Fernández-Arroyo
Fernando Huete-Toral
María Jesús Pérez de Lara
María de la Luz Cádiz-Gurrea
Laurence Legeai-Mallet
Vicente Micol
Antonio Segura-Carretero
Jorge Joven
Jesús Pintor
author_sort Salvador Fernández-Arroyo
title The impact of polyphenols on chondrocyte growth and survival: a preliminary report
title_short The impact of polyphenols on chondrocyte growth and survival: a preliminary report
title_full The impact of polyphenols on chondrocyte growth and survival: a preliminary report
title_fullStr The impact of polyphenols on chondrocyte growth and survival: a preliminary report
title_full_unstemmed The impact of polyphenols on chondrocyte growth and survival: a preliminary report
title_sort impact of polyphenols on chondrocyte growth and survival: a preliminary report
publisher Swedish Nutrition Foundation
series Food & Nutrition Research
issn 1654-661X
publishDate 2015-10-01
description Background: Imbalances in the functional binding of fibroblast growth factors (FGFs) to their receptors (FGFRs) have consequences for cell proliferation and differentiation that in chondrocytes may lead to degraded cartilage. The toxic, proinflammatory, and oxidative response of cytokines and FGFs can be mitigated by dietary polyphenols. Objective: We explored the possible effects of polyphenols in the management of osteoarticular diseases using a model based on the transduction of a mutated human FGFR3 (G380R) in murine chondrocytes. This mutation is present in most cases of skeletal dysplasia and is responsible for the overexpression of FGFR3 that, in the presence of its ligand, FGF9, results in toxic effects leading to altered cellular growth. Design: Different combinations of dietary polyphenols derived from plant extracts were assayed in FGFR3 (G380R) mutated murine chondrocytes, exploring cell survival, chloride efflux, extracellular matrix (ECM) generation, and grade of activation of mitogen-activated protein kinases. Results: Bioactive compounds from Hibiscus sabdariffa reversed the toxic effects of FGF9 and restored normal growth, suggesting a probable translation to clinical requests in humans. Indeed, these compounds activated the intracellular chloride efflux, increased ECM generation, and stimulated cell proliferation. The inhibition of mitogen-activated protein kinase phosphorylation was interpreted as the main mechanism governing these beneficial effects. Conclusions: These findings support the rationale behind the encouragement of the development of drugs that repress the overexpression of FGFRs and suggest the dietary incorporation of supplementary nutrients in the management of degraded cartilage.
topic chondrodysplasia
fibroblast growth factor
Hibiscus sabdariffa
nutrition
osteoarthritis
polyphenols
signaling pathways
url http://www.foodandnutritionresearch.net/index.php/fnr/article/view/29311/42499
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