Nutrient-rich versus nutrient-poor foods for depressed patients based on Iranian Traditional Medicine resources

Nutrient-rich versus nutrient-poor foods for depressed patients based on Iranian Traditional Medicine resources

Objectives: Considering the positive effects of certain nutrients on depression, increasingly prevalent in the contemporary societies, we investigated the nutritional content of prescribed and prohibited foodstuffs for depressed patients in Iranian Traditional Medicine resources. Materials and Metho...

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Bibliographic Details
Main Authors: Mandana Tavakkoli-Kakhki, Saeid Eslami, Malihe Motavasselian
Format: Article
Language:English
Published: Mashhad University of Medical Sciences 2015-06-01
Series:Avicenna Journal of Phytomedicine
Subjects:
Medicine
Traditional
Depression
Food
Online Access:http://ajp.mums.ac.ir/pdf_4185_d9fb4ea192a34f238b1e72be00f82995.html

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