A farm survey on the presence of dioxins and dl-PCB in beef production systems in Switzerland
In 2006, new maximum levels for the concentration of dioxins (PCDD/F) and dioxin-like PCB (dl-PCB) in food entered into force in the European Union [Regulation (EC) No 199/2006]. The Swiss Confederation decided to adopt these values from the 1 January 2009 on (RS 817.021.23). A previous appraisal sh...
Main Authors: | Hess, HD., Geinoz, M. |
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Format: | Article |
Language: | English |
Published: |
Presses Agronomiques de Gembloux
2011-01-01
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Series: | Biotechnologie, Agronomie, Société et Environnement |
Subjects: | |
Online Access: | http://www.pressesagro.be/base/text/v15ns1/31.pdf |
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