Assessment of vitamin compositions and cholesterol levels of carp (Cyprinus carpio carpio) and rainbow trout (Oncorhynchus mykiss) caviars

Assessment of vitamin compositions and cholesterol levels of carp (Cyprinus carpio carpio) and rainbow trout (Oncorhynchus mykiss) caviars

In this study, roes obtained from carp (Cyprinus carpio carpio) that were caught from Keban Dam Lake (Elazığ) and the cultured rainbow trout (Oncorhynchus mykiss) were processed as caviar and compositions of proximate and vitamins, cholesterol levels were determined in the products.In the research,...

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Bibliographic Details
Main Authors: Emine Özpolat, Özlem Emir Çoban, Ayşe Gürel İnanlı, Nermin Karaton Kuzgun, Ökkeş Yılmaz
Format: Article
Language:English
Published: Ege University 2019-09-01
Series:Su Ürünleri Dergisi
Subjects:
havyar
besin kompozisyonu
kolesterol
vitamin
caviar
proximate composition
cholesterol
Online Access:https://dergipark.org.tr/tr/pub/egejfas/issue/45680/474423

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