Enhanced Erinacine A Production by <i>Hericium erinaceus</i> Using Solid-State Cultivation

• Main Authors: Po-Yu Cheng, Hung-Yi Liao, Chia-Hung Kuo, Yung-Chuan Liu
• Format: Article
• Language: English
• Published: MDPI AG 2021-09-01
• Series: Fermentation
• Subjects: <i>Hericium erinaceus</i>; erinacine A; mycelial biomass; solid-state cultivation; LC-MS; purification
• Online Access: https://www.mdpi.com/2311-5637/7/3/182

<i>Hericium erinaceus</i> (HE) is a large edible medicinal fungus. Erinacine A (ErA) is a secondary metabolite presented in the mycelia of HE, with pharmacological effects as a nerve growth factor on the central nervous system. In this study, solid-state cultivation of HE was carried out in Petri dishes and glass jars for the production of mycelial biomass and ErA. The potato dextrose agar (PDA) had the highest mycelial biomass at an optimal temperature of 25 °C, but no ErA was found in the agar media. In glass jar cultivation, the mycelial biomass and specific yield of ErA in different substrates, particle sizes, substrate weights, nitrogen sources, and inorganic salts were investigated. The ErA was purified by a self-pack silica gel column and a semi-preparative HPLC and was identified by liquid chromatography-tandem mass spectrometer. The best conditions for solid-state cultivation of HE when using corn kernel as substrate, particle size less than 2.38 mm, and addition of 10mM ZnSO₄, 7H₂O, mycelial biomass of 50.24 mg cell dry weight/g substrate was obtained, in addition, the specific yield of ErA could reach 165.36 mg/g cell dry weight.