Author Correction: Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage

An amendment to this paper has been published and can be accessed via a link at the top of the paper.

Bibliographic Details
Main Authors:	Chatchai Kaewpila, Pongsatorn Gunun, Piyawit Kesorn, Sayan Subepang, Suwit Thip‑uten, Yimin Cai, Suradej Pholsen, Anusorn Cherdthong, Waroon Khota
Format:	Article
Language:	English
Published:	Nature Publishing Group 2021-04-01
Series:	Scientific Reports
Online Access:	https://doi.org/10.1038/s41598-021-87311-x

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spelling	doaj-dc6790de4aaa474db2bf9f3a43dacacb2021-04-11T11:30:54ZengNature Publishing GroupScientific Reports2045-23222021-04-011111110.1038/s41598-021-87311-xAuthor Correction: Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silageChatchai Kaewpila0Pongsatorn Gunun1Piyawit Kesorn2Sayan Subepang3Suwit Thip‑uten4Yimin Cai5Suradej Pholsen6Anusorn Cherdthong7Waroon Khota8Faculty of Natural Resources, Rajamangala University of Technology IsanFaculty of Natural Resources, Rajamangala University of Technology IsanFaculty of Natural Resources, Rajamangala University of Technology IsanFaculty of Liberal Arts and Sciences, Sisaket Rajabhat UniversityFaculty of Agricultural Technology, Sakon Nakhon Rajabhat UniversityJapan International Research Center for Agricultural Sciences (JIRCAS)Faculty of Agriculture, Khon Kaen UniversityFaculty of Agriculture, Khon Kaen UniversityFaculty of Agriculture, Khon Kaen UniversityAn amendment to this paper has been published and can be accessed via a link at the top of the paper.https://doi.org/10.1038/s41598-021-87311-x
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Chatchai Kaewpila Pongsatorn Gunun Piyawit Kesorn Sayan Subepang Suwit Thip‑uten Yimin Cai Suradej Pholsen Anusorn Cherdthong Waroon Khota
spellingShingle	Chatchai Kaewpila Pongsatorn Gunun Piyawit Kesorn Sayan Subepang Suwit Thip‑uten Yimin Cai Suradej Pholsen Anusorn Cherdthong Waroon Khota Author Correction: Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage Scientific Reports
author_facet	Chatchai Kaewpila Pongsatorn Gunun Piyawit Kesorn Sayan Subepang Suwit Thip‑uten Yimin Cai Suradej Pholsen Anusorn Cherdthong Waroon Khota
author_sort	Chatchai Kaewpila
title	Author Correction: Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage
title_short	Author Correction: Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage
title_full	Author Correction: Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage
title_fullStr	Author Correction: Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage
title_full_unstemmed	Author Correction: Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage
title_sort	author correction: improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage
publisher	Nature Publishing Group
series	Scientific Reports
issn	2045-2322
publishDate	2021-04-01
description	An amendment to this paper has been published and can be accessed via a link at the top of the paper.
url	https://doi.org/10.1038/s41598-021-87311-x
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Author Correction: Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage

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