The effect of ultrasonic pre-treatment on the catalytic activity of lipases in aqueous and non-aqueous media

• Main Authors: Gupta Munishwar, Shah Shweta
• Format: Article
• Language: English
• Published: BMC 2008-01-01
• Series: Chemistry Central Journal
• Online Access: http://journal.chemistrycentral.com/content/2/1/1

<p>Abstract</p> <p>Background</p> <p>Ultrasound has been used to accelerate the rates of numerous chemical reactions, however its effects on enzymatic reactions have been less extensively studied. While known to result in the acceleration of enzyme-catalysed reactions, ultrasonication has also been shown to induce enzyme inactivation. In this study we investigated the effects of ultrasonic pretreatment on lipases in both aqueous and non-aqueous media.</p> <p>Results</p> <p>Our results show that the ultrasonic pre-irradiation of lipases (from <it>Burkholderia cepacia </it>and <it>Pseudomonas fluorescens</it>) in aqueous buffer and organic solvents enhanced enzymic activities. In addition, we report the enhancement of hydrolytic (esterase) and transesterification activities.</p> <p>On using pre-irradiated enzyme, we found that the conversion rate for the transesterification of ethyl butyrate to butyl butyrate, increased from 66% to 82%. Similarly, a 79% conversion of <it>Jatropha </it>oil to biodiesel was observed upon employing pre-irradiated enzyme, in contrast to a 34% conversion with untreated enzyme.</p> <p>CD spectra showed that while the enzyme's secondary structure remained largely unaffected, the microenvironments of aromatic amino acids were altered, with perturbation of the tertiary structure having also occurred. SEM analysis demonstrated significant morphological changes in the enzyme preparation as a result of ultrasonication.</p> <p>Conclusion</p> <p>In contrast to the effects of ultrasonic irradiation on other enzymes, for the lipases focused upon in this study, we report an enhancement of biocatalytic activity, which is thought to originate from morphological changes on the macro and molecular levels.</p>