Assessing the Sustainability of Facilities Management in the ‎Food Sector in Kurdistan Region of Iraq

Sustainability is becoming an indispensable and concerning issue for firms in today's business environment. Especially in the food and restaurant sectors.  Sustainability focuses on satisfying the needs of the current period without conceding the capability of future consumers to meet their de...

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Bibliographic Details
Main Authors: Aram H. Massoudi, Mohamed E. Ahmed
Format: Article
Language:Arabic
Published: Cihan University-Erbil 2021-06-01
Series:Cihan University-Erbil Journal of Humanities and Social Sciences
Subjects:
Online Access:https://journals.cihanuniversity.edu.iq/index.php/cuejhss/article/view/454

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