Use of Organic Acids and A Competitive Exclusion Product as Growth Promoter and Salmonella Enteritidis Control in Commercial Turkeys

Use of Organic Acids and A Competitive Exclusion Product as Growth Promoter and Salmonella Enteritidis Control in Commercial Turkeys

ABSTRACT It is estimated that Salmonella causes one million illnesses in the United States annually, with 19,000 hospitalizations and 380 deaths. There are various serotypes of this bacterium, and the serotypes Typhimurium and Enteritidis are commonly isolated from outbreaks and, in most cases, pres...

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Bibliographic Details
Main Authors: EL Milbradt, AS Okamoto, CR Padovani, VB Fascina, TM Silva, R Altarúgio, A Hataka, EMS Schmidt, RL Andreatti Filho
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas
Series:Brazilian Journal of Poultry Science
Subjects:
Commercial turkey
competitive exclusion
organic acid
Salmonella Enteritidis
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000400551&lng=en&tlng=en

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