Whole food or processed food or mutated recombinant protein?
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Wiley
2011-08-01
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Series: | Clinical and Translational Allergy |
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doaj-dc03036b91a248448c0e9e16465aad702021-09-02T15:35:53ZengWileyClinical and Translational Allergy2045-70222011-08-011Suppl 1S7710.1186/2045-7022-1-S1-S77Whole food or processed food or mutated recombinant protein?Nowak-Wegrzyn Anna |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Nowak-Wegrzyn Anna |
spellingShingle |
Nowak-Wegrzyn Anna Whole food or processed food or mutated recombinant protein? Clinical and Translational Allergy |
author_facet |
Nowak-Wegrzyn Anna |
author_sort |
Nowak-Wegrzyn Anna |
title |
Whole food or processed food or mutated recombinant protein? |
title_short |
Whole food or processed food or mutated recombinant protein? |
title_full |
Whole food or processed food or mutated recombinant protein? |
title_fullStr |
Whole food or processed food or mutated recombinant protein? |
title_full_unstemmed |
Whole food or processed food or mutated recombinant protein? |
title_sort |
whole food or processed food or mutated recombinant protein? |
publisher |
Wiley |
series |
Clinical and Translational Allergy |
issn |
2045-7022 |
publishDate |
2011-08-01 |
work_keys_str_mv |
AT nowakwegrzynanna wholefoodorprocessedfoodormutatedrecombinantprotein |
_version_ |
1721173381759369216 |