CONDITIONING MICROBIAL PRODUCTS CONTAINING LACTIC BACTERIA WITH ORGANIC AND INORGANIC SUPPORTS FOR USE IN ANIMAL FEEDING
The stability in real time of three strains of lactic bacteria (Lactobacillus acidophilus, Lactobacillus plantarum, Enterococcus faecium) mixed with different excipients was evaluated during a 6-months period. The excipients studied were: zeolite, calcium carbonate, perlite ceramic, wheat bran and C...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Agroprint Timisoara
2007-05-01
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Series: | Scientific Papers Animal Science and Biotechnologies |
Subjects: | |
Online Access: | http://spasb.ro/index.php/spasb/article/view/1538 |