Preparation and Characterization Nanoparticle Calcium Oxide from Snakehead Fish Bone using Ball Milling Method
Snakehead Fish Bone (SFB) is a waste from food processing in Palembang. Fish bones have calcium content so they have a potential as a source of Calcium Oxide (CaO). Calcination of fish bones was carried out at a temperature of 900oC with variations of time 1, 2, 3, and 4 hours. The Nanoparticle Calc...
Main Authors: | Muryati Muryati, Poedji Loekitowati Hariani, Muhammad Said |
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Format: | Article |
Language: | English |
Published: |
Sriwijaya University
2019-10-01
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Series: | IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) |
Subjects: | |
Online Access: | http://ijfac.unsri.ac.id/index.php/ijfac/article/view/148/79 |
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