Double Up Food Bucks program effects on SNAP recipients' fruit and vegetable purchases
Abstract Background To encourage the consumption of more fresh fruits and vegetables, the 2014 United Sates Farm Bill allocated funds to the Double Up Food Bucks Program. This program provided Supplemental Nutrition Assistance Program beneficiaries who spent $10 on fresh fruits and vegetables, in on...
Main Authors: | Marie Steele-Adjognon, Dave Weatherspoon |
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Format: | Article |
Language: | English |
Published: |
BMC
2017-12-01
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Series: | BMC Public Health |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s12889-017-4942-z |
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