Double Up Food Bucks program effects on SNAP recipients' fruit and vegetable purchases
Abstract Background To encourage the consumption of more fresh fruits and vegetables, the 2014 United Sates Farm Bill allocated funds to the Double Up Food Bucks Program. This program provided Supplemental Nutrition Assistance Program beneficiaries who spent $10 on fresh fruits and vegetables, in on...
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doaj-dbd67927996c47d9b44db4ec122d98922020-11-25T02:00:07ZengBMCBMC Public Health1471-24582017-12-011711710.1186/s12889-017-4942-zDouble Up Food Bucks program effects on SNAP recipients' fruit and vegetable purchasesMarie Steele-Adjognon0Dave Weatherspoon1Agriculitural, Food and Resource Economics Department, Michigan State UniversityAgriculitural, Food and Resource Economics Department, Michigan State UniversityAbstract Background To encourage the consumption of more fresh fruits and vegetables, the 2014 United Sates Farm Bill allocated funds to the Double Up Food Bucks Program. This program provided Supplemental Nutrition Assistance Program beneficiaries who spent $10 on fresh fruits and vegetables, in one transaction, with a $10 gift card exclusively for Michigan grown fresh fruits and vegetables. This study analyzes how fruit and vegetable expenditures, expenditure shares, variety and purchase decisions were affected by the initiation and conclusion, as well as any persistent effects of the program. Methods Changes in fruit and vegetable purchase behaviors due to Double Up Food Bucks in a supermarket serving a low-income, predominantly Hispanic community in Detroit, Michigan were evaluated using a difference in difference fixed effects estimation strategy. Results We find that the Double Up Food Bucks program increased vegetable expenditures, fruit and vegetable expenditure shares, and variety of fruits and vegetables purchased but the effects were modest and not sustainable without the financial incentive. Fruit expenditures and the fruit and vegetable purchase decision were unaffected by the program. Conclusions This study provides valuable insight on how a nutrition program influences a low-income, urban, Hispanic community’s fruit and vegetable purchase behavior. Policy recommendations include either removing or lowering the purchase hurdle for incentive eligibility and dropping the Michigan grown requirement to better align with the customers’ preferences for fresh fruits and vegetables.http://link.springer.com/article/10.1186/s12889-017-4942-zFruits and vegetablesProgram evaluationDetroitScanner dataSupplemental nutrition assistance program |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Marie Steele-Adjognon Dave Weatherspoon |
spellingShingle |
Marie Steele-Adjognon Dave Weatherspoon Double Up Food Bucks program effects on SNAP recipients' fruit and vegetable purchases BMC Public Health Fruits and vegetables Program evaluation Detroit Scanner data Supplemental nutrition assistance program |
author_facet |
Marie Steele-Adjognon Dave Weatherspoon |
author_sort |
Marie Steele-Adjognon |
title |
Double Up Food Bucks program effects on SNAP recipients' fruit and vegetable purchases |
title_short |
Double Up Food Bucks program effects on SNAP recipients' fruit and vegetable purchases |
title_full |
Double Up Food Bucks program effects on SNAP recipients' fruit and vegetable purchases |
title_fullStr |
Double Up Food Bucks program effects on SNAP recipients' fruit and vegetable purchases |
title_full_unstemmed |
Double Up Food Bucks program effects on SNAP recipients' fruit and vegetable purchases |
title_sort |
double up food bucks program effects on snap recipients' fruit and vegetable purchases |
publisher |
BMC |
series |
BMC Public Health |
issn |
1471-2458 |
publishDate |
2017-12-01 |
description |
Abstract Background To encourage the consumption of more fresh fruits and vegetables, the 2014 United Sates Farm Bill allocated funds to the Double Up Food Bucks Program. This program provided Supplemental Nutrition Assistance Program beneficiaries who spent $10 on fresh fruits and vegetables, in one transaction, with a $10 gift card exclusively for Michigan grown fresh fruits and vegetables. This study analyzes how fruit and vegetable expenditures, expenditure shares, variety and purchase decisions were affected by the initiation and conclusion, as well as any persistent effects of the program. Methods Changes in fruit and vegetable purchase behaviors due to Double Up Food Bucks in a supermarket serving a low-income, predominantly Hispanic community in Detroit, Michigan were evaluated using a difference in difference fixed effects estimation strategy. Results We find that the Double Up Food Bucks program increased vegetable expenditures, fruit and vegetable expenditure shares, and variety of fruits and vegetables purchased but the effects were modest and not sustainable without the financial incentive. Fruit expenditures and the fruit and vegetable purchase decision were unaffected by the program. Conclusions This study provides valuable insight on how a nutrition program influences a low-income, urban, Hispanic community’s fruit and vegetable purchase behavior. Policy recommendations include either removing or lowering the purchase hurdle for incentive eligibility and dropping the Michigan grown requirement to better align with the customers’ preferences for fresh fruits and vegetables. |
topic |
Fruits and vegetables Program evaluation Detroit Scanner data Supplemental nutrition assistance program |
url |
http://link.springer.com/article/10.1186/s12889-017-4942-z |
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