Can a shift to regional and organic diets reduce greenhouse gas emissions from the food system? A case study from Qatar
Abstract Background Qatar is one of the countries with the highest carbon (C) footprints per capita in the world with an increasing population and food demand. Furthermore, the international blockade by some countries that is affecting Qatar—which has been traditionally a highly-dependent country on...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2021-01-01
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| Series: | Carbon Balance and Management |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s13021-020-00167-y |