Ultrasound-Assisted Extraction of Polysaccharides from Volvariella volvacea: Process Optimization and Structural Characterization

Ultrasound-Assisted Extraction of Polysaccharides from Volvariella volvacea: Process Optimization and Structural Characterization

The aims of the present study were to optimize the operational parameters to maximize the yield of ultrasound-assisted polysaccharide extraction from Volvariella volvacea (straw mushroom) fruiting bodies by using for the first time one-factor-at-a-time and three-level Box-Behnken factorial designs....

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Bibliographic Details
Main Authors: Feng-Jie Cui, Li-Sun Qian, Wen-Jing Sun, Jin-Song Zhang, Yan Yang, Na Li, Hai-Ning Zhuang, Di Wu
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Molecules
Subjects:
Volvariella volvacea
polysaccharide
ultrasound-assisted extraction
optimization
response surface methodology
structural characterization
Online Access:http://www.mdpi.com/1420-3049/23/7/1706

Internet

http://www.mdpi.com/1420-3049/23/7/1706

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