The Effects of L-arginine Supplement on Growth, Meat Production, and Fat Deposition in Broiler Chickens

The Effects of L-arginine Supplement on Growth, Meat Production, and Fat Deposition in Broiler Chickens

The objective of the present study was to investigate the effects of dietary L-arginine on performance, meat production and its chemical composition, carcass fat deposition, intestine morphology and blood parameters of Ross broiler chickens during 46 days. In this experiment, 192 day old commercial...

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Bibliographic Details
Main Authors:	Marziyeh Ebrahimi, zarbakht ansari pirsaraii, K nourijelyani
Format:	Article
Language:	fas
Published:	Ferdowsi University of Mashhad 2014-04-01
Series:	پژوهشهای علوم دامی ایران
Subjects:	Arginine Growth Performance Meat production Fat deposition Broiler Chicken
Online Access:	http://ijasr.um.ac.ir/index.php/animal/article/view/33861

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