The Effects of L-arginine Supplement on Growth, Meat Production, and Fat Deposition in Broiler Chickens
The objective of the present study was to investigate the effects of dietary L-arginine on performance, meat production and its chemical composition, carcass fat deposition, intestine morphology and blood parameters of Ross broiler chickens during 46 days. In this experiment, 192 day old commercial...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Ferdowsi University of Mashhad
2014-04-01
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| Series: | پژوهشهای علوم دامی ایران |
| Subjects: | |
| Online Access: | http://ijasr.um.ac.ir/index.php/animal/article/view/33861 |