Grill Workers Exposure to Polycyclic Aromatic Hydrocarbons: Levels and Excretion Profiles of the Urinary Biomarkers

Grill Workers Exposure to Polycyclic Aromatic Hydrocarbons: Levels and Excretion Profiles of the Urinary Biomarkers

Grilling activities release large amounts of hazardous pollutants, but information on restaurant grill workers’ exposure to polycyclic aromatic hydrocarbons (PAHs) is almost inexistent. This study assessed the impact of grilling emissions on total workers’ exposure to PAHs by evaluating the concentr...

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Bibliographic Details
Main Authors: Marta Oliveira, Sílvia Capelas, Cristina Delerue-Matos, Simone Morais
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:International Journal of Environmental Research and Public Health
Subjects:
biomarkers of exposure
grill workers
total internal dose
monohydroxyl-PAHs (OH-PAHs)
polycyclic aromatic hydrocarbons
Online Access:https://www.mdpi.com/1660-4601/18/1/230

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