The applications of bacteriophages and their lysins as biocontrol agents against the foodborne pathogens Listeria monocytogenes and Campylobacter: An updated look

Listeria monocytogenes and Campylobacter spp. are foodborne pathogens responsible for outbreaks and disease in humans. The emerging problem of bacterial antibiotic resistance and the persistence of pathogens in the environment, especially where foods are processed, are some of the reasons that have...

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Main Authors:	Giuseppe Aprea, Loredana Zocchi, Mariassunta Di Fabio, Sara De Santis, Vincenza Annunziata Prencipe, Giacomo Migliorati
Format:	Article
Language:	English
Published:	Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G. Caporale 2019-01-01
Series:	Veterinaria Italiana
Online Access:	https://www.veterinariaitaliana.izs.it/index.php/VetIt/article/view/311

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spelling	doaj-db6dbed8d4d343788e84e1210c14dc9a2021-02-04T11:30:37ZengIstituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G. CaporaleVeterinaria Italiana0505-401X1828-14272019-01-0154410.12834/VetIt.311.1215.2The applications of bacteriophages and their lysins as biocontrol agents against the foodborne pathogens Listeria monocytogenes and Campylobacter: An updated lookGiuseppe Aprea0Loredana Zocchi1Mariassunta Di Fabio2Sara De Santis3Vincenza Annunziata Prencipe4Giacomo Migliorati5Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise ‘G. Caporale’, Campo Boario, 64100 Teramo, ItalyIstituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise ‘G. Caporale’, Campo Boario, 64100 Teramo, ItalyIstituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise ‘G. Caporale’, Campo Boario, 64100 Teramo, ItalyIstituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise ‘G. Caporale’, Campo Boario, 64100 Teramo, ItalyIstituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise ‘G. Caporale’, Campo Boario, 64100 Teramo, ItalyIstituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise ‘G. Caporale’, Campo Boario, 64100 Teramo, Italy Listeria monocytogenes and Campylobacter spp. are foodborne pathogens responsible for outbreaks and disease in humans. The emerging problem of bacterial antibiotic resistance and the persistence of pathogens in the environment, especially where foods are processed, are some of the reasons that have led to a re‑emerging interest in bacteriophages and their lysins as potential candidates for bio‑control. This review focuses on the use of bacteriophages and their lysins as alternative strategies for controlling the foodborne pathogens L. monocytogenes and Campylobacter spp. In addition, the application of bacteriophages and their lysins in food safety and animal health, as well as phage‑resistance development, legislation, and future prospects were discussed. https://www.veterinariaitaliana.izs.it/index.php/VetIt/article/view/311
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Giuseppe Aprea Loredana Zocchi Mariassunta Di Fabio Sara De Santis Vincenza Annunziata Prencipe Giacomo Migliorati
spellingShingle	Giuseppe Aprea Loredana Zocchi Mariassunta Di Fabio Sara De Santis Vincenza Annunziata Prencipe Giacomo Migliorati The applications of bacteriophages and their lysins as biocontrol agents against the foodborne pathogens Listeria monocytogenes and Campylobacter: An updated look Veterinaria Italiana
author_facet	Giuseppe Aprea Loredana Zocchi Mariassunta Di Fabio Sara De Santis Vincenza Annunziata Prencipe Giacomo Migliorati
author_sort	Giuseppe Aprea
title	The applications of bacteriophages and their lysins as biocontrol agents against the foodborne pathogens Listeria monocytogenes and Campylobacter: An updated look
title_short	The applications of bacteriophages and their lysins as biocontrol agents against the foodborne pathogens Listeria monocytogenes and Campylobacter: An updated look
title_full	The applications of bacteriophages and their lysins as biocontrol agents against the foodborne pathogens Listeria monocytogenes and Campylobacter: An updated look
title_fullStr	The applications of bacteriophages and their lysins as biocontrol agents against the foodborne pathogens Listeria monocytogenes and Campylobacter: An updated look
title_full_unstemmed	The applications of bacteriophages and their lysins as biocontrol agents against the foodborne pathogens Listeria monocytogenes and Campylobacter: An updated look
title_sort	applications of bacteriophages and their lysins as biocontrol agents against the foodborne pathogens listeria monocytogenes and campylobacter: an updated look
publisher	Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G. Caporale
series	Veterinaria Italiana
issn	0505-401X 1828-1427
publishDate	2019-01-01
description	Listeria monocytogenes and Campylobacter spp. are foodborne pathogens responsible for outbreaks and disease in humans. The emerging problem of bacterial antibiotic resistance and the persistence of pathogens in the environment, especially where foods are processed, are some of the reasons that have led to a re‑emerging interest in bacteriophages and their lysins as potential candidates for bio‑control. This review focuses on the use of bacteriophages and their lysins as alternative strategies for controlling the foodborne pathogens L. monocytogenes and Campylobacter spp. In addition, the application of bacteriophages and their lysins in food safety and animal health, as well as phage‑resistance development, legislation, and future prospects were discussed.
url	https://www.veterinariaitaliana.izs.it/index.php/VetIt/article/view/311
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The applications of bacteriophages and their lysins as biocontrol agents against the foodborne pathogens Listeria monocytogenes and Campylobacter: An updated look

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