BRUCELLA AND COLIFORM ORGANISMS IN FRESH CHEESE PRODUCED IN HAMADAN – 2000

BRUCELLA AND COLIFORM ORGANISMS IN FRESH CHEESE PRODUCED IN HAMADAN – 2000

<font><font color="#555555"><span style="font-size: 10pt; font-family: Tahoma">Milk and its Products possess high nutritional value. It could be a desirable source for growing of pathogenic microorganisms. The objectives of this study was...

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Bibliographic Details
Main Author:	R YOUSEFI MASHOUF
Format:	Article
Language:	English
Published:	Wolters Kluwer Medknow Publications 2002-12-01
Series:	Journal of Research in Medical Sciences
Subjects:	Food Health, Fresh Cheese, Brucella spp, Coliform, Hamedan
Online Access:	http://journals.mui.ac.ir/jrms/article/view/3282

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