Cognitive dysfunction and amyloid β accumulation are ameliorated by the ingestion of green soybean extract in aged mice

Cognitive dysfunction and amyloid β accumulation are ameliorated by the ingestion of green soybean extract in aged mice

The effects of soybean extracts were investigated in senescence-accelerated (SAMP10) mice, a mouse model of brain senescence with cognitive dysfunction. Mature soybeans are usually yellow. However, the green soybean retains green color after being ripened. Cognitive functions were significantly bett...

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Bibliographic Details
Main Authors: Keiko Unno, Tomokazu Konishi, Aimi Nakagawa, Yoshie Narita, Fumiyo Takabayashi, Hitomi Okamura, Ayane Hara, Hiroyuki Yamamoto, Kazuaki Iguchi, Minoru Hoshino, Kensuke Yasui, Yuki Katayanagi, Ryuta Fukutomi, Shinjiro Imai
Format: Article
Language:English
Published: Elsevier 2015-04-01
Series:Journal of Functional Foods
Subjects:
Cognitive function
Green soybean
Amyloid β
Hippocampus
Aging
SAMP10
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615000730

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http://www.sciencedirect.com/science/article/pii/S1756464615000730

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