QUALIDADE DE PRODUTOS CÁRNEOS FABRICADOS SOB INSPEÇÃO FEDERAL NO ESTADO DO PARANÁ
The aim of this paper was to evaluate microbiological characteristics of meat products produced under federal inspection by industries in the State of Paraná (Brazil), following Brazilian regulations. According to the type of meat product, quantification of nitrite and starch was also determined. Al...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Goiás
2011-06-01
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| Series: | Ciência Animal Brasileira |
| Subjects: | |
| Online Access: | http://www.revistas.ufg.br/index.php/vet/article/view/8136/9264 |