POSTHARVEST QUALITY OF FEIJOA FLOWERS TREATED WITH DIFFERENT PRESERVATIVE SOLUTIONS AND 1-METHYLCYCLOPROPENE

POSTHARVEST QUALITY OF FEIJOA FLOWERS TREATED WITH DIFFERENT PRESERVATIVE SOLUTIONS AND 1-METHYLCYCLOPROPENE

ABSTRACT This study was carried out to assess the postharvest quality preservation of feijoa(Acca sellowiana Berg) flowers in response to treatments with different preservative solutions and 1-methylcyclopropene (1-MCP). Recently opened feijoa flowers were harvested in the morning (between 8h and 1...

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Bibliographic Details
Main Authors: ALEXANDRA GOEDE DE SOUZA, CASSANDRO VIDAL TALAMINI DO AMARANTE, CRISTIANO ANDRÉ STEFFENS, THALITA DAL TOÉ BENINCÁ, MARCELA PADILHA
Format: Article
Language:English
Published: Sociedade Brasileira de Fruticultura
Series:Revista Brasileira de Fruticultura
Subjects:
Acca sellowiana Berg.
edible flowers
petal wilting
petal browning
petal color
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000400304&lng=en&tlng=en

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