Physiological and Nutraceutical Quality of Green and Red Pigmented Lettuce in Response to NaCl Concentration in Two Successive Harvests

Physiological and Nutraceutical Quality of Green and Red Pigmented Lettuce in Response to NaCl Concentration in Two Successive Harvests

Nutritional eustress such as salinity or nutrient stress applied in soilless systems, is a convenient pre-harvest factor efficient in modulating the phytochemical components of horticultural crops, by triggering defensive mechanisms and accumulating plant secondary metabolites in plants tissues. Nev...

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Bibliographic Details
Main Authors:	Petronia Carillo, Maria Giordano, Giampaolo Raimondi, Francesco Napolitano, Emilio Di Stasio, Marios C. Kyriacou, Maria Isabella Sifola, Youssef Rouphael
Format:	Article
Language:	English
Published:	MDPI AG 2020-09-01
Series:	Agronomy
Subjects:	antioxidant activity floating raft system eustress electrical conductivity <i>Lactuca sativa</i> L. leaf gas exchange
Online Access:	https://www.mdpi.com/2073-4395/10/9/1358

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