Effects of Three Extrusion Temperatures of FFSB on Apparent Metabolizable Energy (AMEn), Apparent Nutrients Digestibility and Production Performance of Broiler Chickens

Effects of Three Extrusion Temperatures of FFSB on Apparent Metabolizable Energy (AMEn), Apparent Nutrients Digestibility and Production Performance of Broiler Chickens

In the first experiment, the nitrogen corrected apparent metabolizable energy (AMEn) and nutrients apparent digestibility of full fat soybean (FFSB) extruded at 145, 155 (common temperature) and 165 o C were evaluated. The corn-soy based diets were replaced with zero, 7.5, 15 and 22.5 % of each FFSB...

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Bibliographic Details
Main Authors: ُS. A. Mirghelenj, َA. Golian, Hasan Kermanshahi, A.R. Raji
Format: Article
Language:fas
Published: Ferdowsi University of Mashhad 2014-04-01
Series:پژوهشهای علوم دامی ایران
Subjects:
Full fat soybean
Extrusion temperature
Nutrients apparent digestibility
Production Performance
Jejunal morphology
Online Access:http://ijasr.um.ac.ir/index.php/animal/article/view/33764

Internet

http://ijasr.um.ac.ir/index.php/animal/article/view/33764

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