FREDERICK CRACE-CALVERT Vegetable chemistry, putrefaction, and phenol

FREDERICK CRACE-CALVERT Vegetable chemistry, putrefaction, and phenol

Frederick Crace-Calvert (1819-1873), an English chemist, carried extensive research on the on a wide variety of subjects (inorganic, organic, and biochemistry, materials science, coal chemistry, manufacture of steel, etc. He developed a novel method for separating the quinine and cinchonine in very...

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Bibliographic Details
Main Author: Jaime Wisniak
Format: Article
Language:English
Published: Centro Nacional de Investigaciones Científicas 2021-06-01
Series:Revista CENIC. Ciencias Biológicas
Subjects:
adulteration
alkaloids
microorganisms
phenol
Online Access:https://revista.cnic.cu/index.php/RevBiol/article/view/916/738

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