In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer

<p>Abstract</p> <p>Background</p> <p>Quercetin and quercetin glycosides are widely consumed flavonoids found in many fruits and vegetables. These compounds have a wide range of potential health benefits, and understanding the bioavailability of flavonoids from foods is...

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Bibliographic Details
Main Authors: Brown Dan, Boyer Jeanelle, Liu Rui
Format: Article
Language:English
Published: BMC 2005-01-01
Series:Nutrition Journal
Online Access:http://www.nutritionj.com/content/4/1/1

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