Understanding the Variation within a Dietary Guideline Index Score to Identify the Priority Food Group Targets for Improving Diet Quality across Population Subgroups

Understanding the Variation within a Dietary Guideline Index Score to Identify the Priority Food Group Targets for Improving Diet Quality across Population Subgroups

Globally, population dietary intakes fall below the guideline recommendations and large-scale interventions have had modest success in improving diet quality. To inform the development of more targeted approaches, this study analysed the variations in self-reported data from an online survey of Aust...

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Bibliographic Details
Main Authors: Gilly A. Hendrie, Greg Lyle, Chelsea E. Mauch, Joyce Haddad, Rebecca K. Golley
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:International Journal of Environmental Research and Public Health
Subjects:
diet quality
dietary index
dietary patterns
interventions
population health
Australia
Online Access:https://www.mdpi.com/1660-4601/18/2/378

Internet

https://www.mdpi.com/1660-4601/18/2/378

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