Occurrence of Salmonella in ruminants and camel meat in Maiduguri, Nigeria and their antibiotic resistant pattern

Objective: This study was conducted to determine the occurrence of Salmonella in various meat products (beef from cattle, chevon from goats, mutton from sheep and jaziir from camel), by screening the various selling points which includes; meat retailers in abattoir, markets and shops in Maiduguri an...

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Bibliographic Details
Main Authors: Zakaria Musa, Samson Amali Onyilokwu, Solomon Jauro, Comfort Yakubu, Jasini Athanda Musa
Format: Article
Language:English
Published: Network for the Veterinarians of Bangladesh 2017-09-01
Series:Journal of Advanced Veterinary and Animal Research
Subjects:
Online Access:http://www.ejmanager.com/fulltextpdf.php?mno=261406

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