Fast, simultaneous and contactless assessment of intact mango fruit by means of near infrared spectroscopy
This study aims to apply near infrared technology as a fast, simultaneous and non-destructive method for quality assessment on intact mango fruit in form of total soluble solids (TSS) and vitamin C. Absorbance spectra of 186 intact mango fruits with four different cultivars were acquired and recorde...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIMS Press
2021-01-01
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| Series: | AIMS Agriculture and Food |
| Subjects: | |
| Online Access: | http://www.aimspress.com/article/doi/10.3934/agrfood.2021011?viewType=HTML |