Protease treatment of canola meal-containing Japanese quail diets: Effect on physiological parameters and meat quality traits
The utility of canola meal as protein source for quails may be limited by trypsin inhibitors that interfere with protein digestion. This study was, therefore, designed to assess the effect of including a heat-stable protease mono-enzyme (75’000 PROT/g; EC/IUB no. 3.4.21) in canola meal-containing di...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2018-01-01
|
| Series: | Journal of Applied Animal Research |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/09712119.2018.1516670 |