Food Composition at Present: New Challenges

Food Composition at Present: New Challenges

Food composition data is important for stakeholders and users active in the areas of food, nutrition and health. New challenges related to the quality of food composition data reflect the dynamic changes in these areas while the emerging technologies create new opportunities. These challenges and th...

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Bibliographic Details
Main Authors:	Maria Kapsokefalou, Mark Roe, Aida Turrini, Helena S. Costa, Emilio Martinez-Victoria, Luisa Marletta, Rachel Berry, Paul Finglas
Format:	Article
Language:	English
Published:	MDPI AG 2019-07-01
Series:	Nutrients
Subjects:	food composition data food description food matching data quality dietary assessment research infrastructure
Online Access:	https://www.mdpi.com/2072-6643/11/8/1714

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