Role of microRNAs in myogenesis and their effects on meat quality in pig — A review

Role of microRNAs in myogenesis and their effects on meat quality in pig — A review

The demand for food is increasing day by day because of the increasing global population. Therefore, meat, the easiest and largely available source of protein, needs to be produced in large amounts with good quality. The pork industry is a significant shareholder in fulfilling the global meat demand...

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Bibliographic Details
Main Authors: Ambreen Iqbal, Jiang Ping, Shaokat Ali, Gao Zhen, Liu Juan, Jin Zi Kang, Pan Ziyi, Lu Huixian, Zhao Zhihui
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2020-12-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
microrna
myogenesis
meat quality
pig
Online Access:http://www.ajas.info/upload/pdf/ajas-20-0324.pdf

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