W3 Is a New Wax Locus That Is Essential for Biosynthesis of β-Diketone, Development of Glaucousness, and Reduction of Cuticle Permeability in Common Wheat.
W3 is essential for β-diketone biosynthesis but suppresses its hydroxylation. Loss-of-function mutation w3 significantly increased cuticle permeability in terms of water loss and chlorophyll efflux.
Main Authors: | Zhengzhi Zhang, Wenjie Wei, Huilan Zhu, Ghana S Challa, Caili Bi, Harold N Trick, Wanlong Li |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2015-01-01
|
Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC4607432?pdf=render |
Similar Items
-
Genetic interactions underlying the biosynthesis and inhibition of β-diketones in wheat and their impact on glaucousness and cuticle permeability.
by: Zhengzhi Zhang, et al.
Published: (2013-01-01) -
The effect of non-glaucousness, as conferred by Inhibitor of Wax 1, on physiology and yield of UK wheat
by: Frizell-Armitage, Amelia
Published: (2016) -
Recurrence of Chromosome Rearrangements and Reuse of DNA Breakpoints in the Evolution of the Triticeae Genomes
by: Wanlong Li, et al.
Published: (2016-12-01) -
Developmental Changes in Composition and Morphology of Cuticular Waxes on Leaves and Spikes of Glossy and Glaucous Wheat (Triticum aestivum L.).
by: Yong Wang, et al.
Published: (2015-01-01) -
Correction: Developmental Changes in Composition and Morphology of Cuticular Waxes on Leaves and Spikes of Glossy and Glaucous Wheat (Triticum aestivum L.).
by: PLOS ONE Staff
Published: (2015-01-01)