Protective Effect of the Total Flavonoids from Rosa laevigata Michx Fruit on Renal Ischemia-Reperfusion Injury through Suppression of Oxidative Stress and Inflammation

Protective Effect of the Total Flavonoids from Rosa laevigata Michx Fruit on Renal Ischemia-Reperfusion Injury through Suppression of Oxidative Stress and Inflammation

Renal ischemia-reperfusion injury (IRI) is a major cause of acute kidney injury (AKI). Our previous studies have shown that the total flavonoids (TFs) from Rosa laevigata Michx fruit has various activities, however, there were no papers reporting the role of the TFs against renal IRI. In the present...

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Bibliographic Details
Main Authors:	Lisha Zhao, Lina Xu, Xufeng Tao, Xu Han, Lianhong Yin, Yan Qi, Jinyong Peng
Format:	Article
Language:	English
Published:	MDPI AG 2016-07-01
Series:	Molecules
Subjects:	Rosa laevigata Michx total flavonoids renal ischemia reperfusion oxidative stress inflammation
Online Access:	http://www.mdpi.com/1420-3049/21/7/952

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