The Impact of Sowing Technology on Ponderal Features of Winter Wheat Seeds in Timişoara

Wheat is a grass, originally from the Fertile Crescent region of the Near East, but now cultivated worldwide. The paper presents the results obtained in the last two years of experience, about the influence of sowing technology on the ponderal features of the winter wheat seeds. The experimental par...

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Main Authors: Marcela Dragoş, Paul Pîrşan
Format: Article
Language:English
Published: Agroprint Timisoara 2011-10-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
Online Access:http://spasb.ro/index.php/spasb/article/view/645
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spelling doaj-da47c1ead2a84208a906a8c410daa61a2020-11-25T03:59:43ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762011-10-01442211217568The Impact of Sowing Technology on Ponderal Features of Winter Wheat Seeds in TimişoaraMarcela Dragoş0Paul Pîrşan1Banat’s University of Agricultural Sciences and Veterinary Medicine, Faculty of Agricultural Sciences, TimisoaraBanat’s University of Agricultural Sciences and Veterinary Medicine, Faculty of Agricultural Sciences, TimisoaraWheat is a grass, originally from the Fertile Crescent region of the Near East, but now cultivated worldwide. The paper presents the results obtained in the last two years of experience, about the influence of sowing technology on the ponderal features of the winter wheat seeds. The experimental parcels were laid down in a randomized complete block design with three replications in the pedo-climatic conditions of Timişoara. The purpose of the research is to determine the influence of some sowing links on the thousand grain mass and hectoliter mass. The average data obtained after two years of study indicate an increase of about 2 % of the thousand grain mass and hectoliter mass on the second sowing period (16-31 October)and a distinctive decrease of 2-3% on the fourth sowing period(16-30 November). During the two years of experience the row distance and the sowing density had a negative impact on both thousand grain mass and hectoliter mass in both variants compared with the control variant, the difference being statistical significant.http://spasb.ro/index.php/spasb/article/view/645hectoliter massrow distancesowing densitysowing periodthousand grain masswinter wheat
collection DOAJ
language English
format Article
sources DOAJ
author Marcela Dragoş
Paul Pîrşan
spellingShingle Marcela Dragoş
Paul Pîrşan
The Impact of Sowing Technology on Ponderal Features of Winter Wheat Seeds in Timişoara
Scientific Papers Animal Science and Biotechnologies
hectoliter mass
row distance
sowing density
sowing period
thousand grain mass
winter wheat
author_facet Marcela Dragoş
Paul Pîrşan
author_sort Marcela Dragoş
title The Impact of Sowing Technology on Ponderal Features of Winter Wheat Seeds in Timişoara
title_short The Impact of Sowing Technology on Ponderal Features of Winter Wheat Seeds in Timişoara
title_full The Impact of Sowing Technology on Ponderal Features of Winter Wheat Seeds in Timişoara
title_fullStr The Impact of Sowing Technology on Ponderal Features of Winter Wheat Seeds in Timişoara
title_full_unstemmed The Impact of Sowing Technology on Ponderal Features of Winter Wheat Seeds in Timişoara
title_sort impact of sowing technology on ponderal features of winter wheat seeds in timişoara
publisher Agroprint Timisoara
series Scientific Papers Animal Science and Biotechnologies
issn 1841-9364
2344-4576
publishDate 2011-10-01
description Wheat is a grass, originally from the Fertile Crescent region of the Near East, but now cultivated worldwide. The paper presents the results obtained in the last two years of experience, about the influence of sowing technology on the ponderal features of the winter wheat seeds. The experimental parcels were laid down in a randomized complete block design with three replications in the pedo-climatic conditions of Timişoara. The purpose of the research is to determine the influence of some sowing links on the thousand grain mass and hectoliter mass. The average data obtained after two years of study indicate an increase of about 2 % of the thousand grain mass and hectoliter mass on the second sowing period (16-31 October)and a distinctive decrease of 2-3% on the fourth sowing period(16-30 November). During the two years of experience the row distance and the sowing density had a negative impact on both thousand grain mass and hectoliter mass in both variants compared with the control variant, the difference being statistical significant.
topic hectoliter mass
row distance
sowing density
sowing period
thousand grain mass
winter wheat
url http://spasb.ro/index.php/spasb/article/view/645
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