Polyphenol Profiles and Antioxidant Properties of Ethanol Extracts from Osmanthus Fragrans (Thunb.) Lour. Flowers

This study evaluated the antioxidant activity of ethanol extracts of Osmanthus fragrans (Thunb.) Lour. flowers (EOF) and identified phenolic compounds in EOF using liquid chromatography-mass spectrometry. Nine compounds, 3-O-caffeoylquinic acid, caffeic acid 4-O-glucoside, salidroside, 5-O-coumaroyl...

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Bibliographic Details
Main Authors: Li Hong-Ling, Chai Zhi, Shen Garry X., Li Chun-Yang
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research 2017-12-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
Online Access:http://www.degruyter.com/view/j/pjfns.2017.67.issue-4/pjfns-2017-0008/pjfns-2017-0008.xml?format=INT

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