Aromatic Profile Variation of Essential Oil from Dried Makwhaen Fruit and Related Species

Aromatic Profile Variation of Essential Oil from Dried Makwhaen Fruit and Related Species

The aim of this research is to evaluate the relationship between genotype, phenotype, and chemical profiles of essential oil obtained from available <i>Zanthoxylum</i> spp. Three specimens of makhwaen (MK) distributed in Northern Thailand were genetically and morphologically compared wit...

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Bibliographic Details
Main Authors: Trid Sriwichai, Jiratchaya Wisetkomolmat, Tonapha Pusadee, Korawan Sringarm, Kiattisak Duangmal, Shashanka K. Prasad, Bajaree Chuttong, Sarana Rose Sommano
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Plants
Subjects:
aromatic plant
chemical profiles
huajiao
spicy plant
taxonomical description
volatile compositions
Online Access:https://www.mdpi.com/2223-7747/10/4/803

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