Polyphenols from Morchella angusticepes Peck attenuate D-galactosamine/lipopolysaccharide-induced acute hepatic failture in mice

Polyphenols from Morchella angusticepes Peck attenuate D-galactosamine/lipopolysaccharide-induced acute hepatic failture in mice

We investigated the effect of polyphenols extracted from M. angusticepes Peck (PMP) on D-galactosamine/lipopolysaccharide (D-GalN/LPS) induced acute hepatic failure (AHF) in mice. Results indicated that administration of PMP relieved the leakage of serum alanine aminotransferase (ALT) and aspartate...

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Bibliographic Details
Main Authors:	Qiming Wang, Keke Lu, Fuhua Li, Lin Lei, Jichun Zhao, Surui Wu, Ran Yin, Jian Ming
Format:	Article
Language:	English
Published:	Elsevier 2019-07-01
Series:	Journal of Functional Foods
Subjects:	Morchella angusticepes Peck Molecular mechanisms Acute hepatic failure Polyphenols
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464619302476

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