EFFECT OF SUPPLEMENTATION OF DIFFREINT LEVELS OF VITAMIN E WITH DRINKING WATER ON PRODUCTIVE PERFORMANCE OF BROILER

This experiment was conducted at Animal Production Department Farm /College of Agriculture. University of Mosul.. to study the effect of adding different levels of vitamin E (0 . 75 . 150 and 350 )mg / liter to drinking water on productive performance of broiler. The data showed that the addition of...

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Main Author: Esraa Mobasher Tawfeek
Format: Article
Language:Arabic
Published: College of Agriculture 2011-03-01
Series:Mesopotamia Journal of Agriculture
Online Access:https://magrj.mosuljournals.com/article_28031_582a14187a9524cca9353eb05d26e40b.pdf
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spelling doaj-d9fd8da2b5fd419a97285c2ea934d7f72020-11-25T03:32:57ZaraCollege of AgricultureMesopotamia Journal of Agriculture1815-316X2224-97962011-03-01391768210.33899/magrj.2011.2803128031EFFECT OF SUPPLEMENTATION OF DIFFREINT LEVELS OF VITAMIN E WITH DRINKING WATER ON PRODUCTIVE PERFORMANCE OF BROILEREsraa Mobasher TawfeekThis experiment was conducted at Animal Production Department Farm /College of Agriculture. University of Mosul.. to study the effect of adding different levels of vitamin E (0 . 75 . 150 and 350 )mg / liter to drinking water on productive performance of broiler. The data showed that the addition of vit. E resulted in significant increase (P< 0.05) in body weight. weight gain. feed conversion ratio in the 7 week . weight of liver and dressing percentage . weight of thigh. breast. The result revealed that supplementation of vitamin E significantly (P< 0.05) decreased feed intake and mortality in comparison with control group. It was concluded that vitamin E at the rate of 150 to 350 mg /liter of drinking water surpassed other levels with regards to the characteristics measured surpassed on productive performance and immune resporse of broiler.https://magrj.mosuljournals.com/article_28031_582a14187a9524cca9353eb05d26e40b.pdf
collection DOAJ
language Arabic
format Article
sources DOAJ
author Esraa Mobasher Tawfeek
spellingShingle Esraa Mobasher Tawfeek
EFFECT OF SUPPLEMENTATION OF DIFFREINT LEVELS OF VITAMIN E WITH DRINKING WATER ON PRODUCTIVE PERFORMANCE OF BROILER
Mesopotamia Journal of Agriculture
author_facet Esraa Mobasher Tawfeek
author_sort Esraa Mobasher Tawfeek
title EFFECT OF SUPPLEMENTATION OF DIFFREINT LEVELS OF VITAMIN E WITH DRINKING WATER ON PRODUCTIVE PERFORMANCE OF BROILER
title_short EFFECT OF SUPPLEMENTATION OF DIFFREINT LEVELS OF VITAMIN E WITH DRINKING WATER ON PRODUCTIVE PERFORMANCE OF BROILER
title_full EFFECT OF SUPPLEMENTATION OF DIFFREINT LEVELS OF VITAMIN E WITH DRINKING WATER ON PRODUCTIVE PERFORMANCE OF BROILER
title_fullStr EFFECT OF SUPPLEMENTATION OF DIFFREINT LEVELS OF VITAMIN E WITH DRINKING WATER ON PRODUCTIVE PERFORMANCE OF BROILER
title_full_unstemmed EFFECT OF SUPPLEMENTATION OF DIFFREINT LEVELS OF VITAMIN E WITH DRINKING WATER ON PRODUCTIVE PERFORMANCE OF BROILER
title_sort effect of supplementation of diffreint levels of vitamin e with drinking water on productive performance of broiler
publisher College of Agriculture
series Mesopotamia Journal of Agriculture
issn 1815-316X
2224-9796
publishDate 2011-03-01
description This experiment was conducted at Animal Production Department Farm /College of Agriculture. University of Mosul.. to study the effect of adding different levels of vitamin E (0 . 75 . 150 and 350 )mg / liter to drinking water on productive performance of broiler. The data showed that the addition of vit. E resulted in significant increase (P< 0.05) in body weight. weight gain. feed conversion ratio in the 7 week . weight of liver and dressing percentage . weight of thigh. breast. The result revealed that supplementation of vitamin E significantly (P< 0.05) decreased feed intake and mortality in comparison with control group. It was concluded that vitamin E at the rate of 150 to 350 mg /liter of drinking water surpassed other levels with regards to the characteristics measured surpassed on productive performance and immune resporse of broiler.
url https://magrj.mosuljournals.com/article_28031_582a14187a9524cca9353eb05d26e40b.pdf
work_keys_str_mv AT esraamobashertawfeek effectofsupplementationofdiffreintlevelsofvitaminewithdrinkingwateronproductiveperformanceofbroiler
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